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"TIPS & TECHNIQUES"
By Five
Star Training
When dining out, how
often have you heard restaurant employees make statements such
as:
"That can't be re-cooked; you ate most of it."
"You arrived at six o'clock, and I told you the wait was going
to be 45 minutes."
"No, I can't do that."
If this sounds
all too familiar,
click here
for the latest in "Effective Communication - A Key to Guest
Service Training."
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"ChefEx" For
Discerning Chefs
ChefEx is a new program designed to deliver the culinary world's
finest products to discerning chefs. Only the highest quality
products and ingredients will be used from artisan producers.
SYSCO will help directly connect customers and suppliers through
ChefEx. As we continue to add new suppliers, it is our desire to
help customers differentiate themselves and their menus with
these unique offerings. Click
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