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Increase Sales and Reduce Costs through 20 Proven Services.
Mgmt. and Staff Training, Consulting, Manual/Material
Development, Seminars, Restaurant Openings, Leadership
Coaching/Mentoring, and More. 1-800-385-7827
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"TIPS & TECHNIQUES" By Five Star Training
When dining out, how often have you heard restaurant
employees make statements such as:
"That can't be re-cooked; you ate most of it."
"You arrived at six o'clock, and I told you the wait
was going to be 45 minutes."
"No, I can't do that."
If this sounds all too familiar,
click here
for the latest in "Effective Communication - A
Key to Guest Service Training." |
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