Sysco understands that one of the primary goals of the healthcare industry is to deliver quality goods and services in the most cost-efficient way. Food service purchasing has changed dramatically in the last two decades and healthcare managers are seeking ways to maximize purchasing power and consolidate purchasing functions to gain greater efficiencies. 

As a result, the days of purchasing from multiple vendors has ended. Committing to a prime vendor and participating in a group purchasing program reduces expenses, controls costs and maximizes the return on your food and labor dollars. This is where Sysco comes into the picture. 

Recognizing that healthcare facilities now seek a one-stop shopping source, Sysco stands ready with an unending array of superior quality food and foodservice supply products designed to help you take advantage of economies of scale and provide high quality to your clients. Place fewer orders, write fewer checks, practice cost control, and reap the benefits of reduced costs and real labor savings. 

Dedicated healthcare Account Executives, supported by Specialists and a Sales Manager service the majority of Sysco healthcare customers. This group includes registered and licensed dieticians and certified dietary managers.

IMPAC is a cost-effective menu management system for committed healthcare customers. IMPAC provides the healthcare manager with a 5-week seasonal menu cycle, therapeutic diet extensions, nutritional and costing information, production guides, order guide, and HACCP compliant recipes.